Rice and broccoli casserole with cheese is a tasty dish. It is warm and comforting. This dish combines rice, broccoli, and cheese. It is perfect for lunch or dinner. People love it for its creamy texture. You can make it with simple ingredients. Let’s explore this delicious recipe together.
Ingredients You Will Need
To make rice and broccoli casserole with cheese, gather these ingredients:
- 2 cups of cooked rice
- 2 cups of broccoli florets
- 1 cup of shredded cheddar cheese
- 1 cup of cream of mushroom soup
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional)
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How to Prepare Rice and Broccoli Casserole
Now, let’s go through the steps to prepare this casserole. Follow these easy steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked rice and broccoli.
- Add the cream of mushroom soup and milk.
- Stir in the garlic powder and onion powder.
- Mix well until all ingredients are combined.
- Add salt and pepper to taste.
- Fold in half of the shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese.
- If using breadcrumbs, sprinkle them on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Why You Will Love This Casserole
This casserole is loved for many reasons. First, it is easy to make. You can prepare it in less than an hour. Second, it is healthy. Broccoli is rich in vitamins. Rice provides energy. Together, they make a great meal. Third, it is cheesy. Cheese adds flavor and creaminess. It makes the dish even better.
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Serving Suggestions
You can enjoy rice and broccoli casserole in many ways. Here are some serving ideas:
- Serve it as a main dish.
- Pair it with grilled chicken or fish.
- Serve it with a fresh salad on the side.
- Enjoy it as a side dish with steak.
- Top it with extra cheese for more flavor.
Storing Leftovers
If you have leftovers, store them properly. Place them in an airtight container. Keep them in the refrigerator. They will last for about 3-4 days. To reheat, place the casserole in the oven. Heat at 350°F until warm. You can also use the microwave.
Making It Your Own
You can customize this casserole. Here are some ideas:
- Add cooked chicken for protein.
- Mix in other vegetables like carrots or peas.
- Use different types of cheese, like mozzarella or Swiss.
- Spice it up with some red pepper flakes.
- Make it gluten-free by using gluten-free breadcrumbs.
Nutrition Information
This casserole is nutritious. Here is a simple breakdown:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 30g |
| Fiber | 3g |
Final Thoughts
Rice and broccoli casserole with cheese is a wonderful dish. It is simple to prepare and delicious to eat. This recipe can be a family favorite. Kids enjoy the cheesy goodness. Adults appreciate the healthy ingredients. It is a great option for busy days. You can make it ahead of time too.
Try making this casserole today. Gather your ingredients and follow the steps. Enjoy the warm, cheesy flavors. Share it with your family and friends. They will love it!
Frequently Asked Questions (FAQs)
1. Can I Use Frozen Broccoli?
Yes, you can use frozen broccoli. Just thaw and drain it before mixing.
2. Can I Make This Casserole Ahead Of Time?
Yes, prepare it the night before. Store it in the fridge. Bake it the next day.
3. Is This Casserole Gluten-free?
It is not gluten-free unless you use gluten-free breadcrumbs.
4. How Do I Make It Vegetarian?
This recipe is already vegetarian. It does not include meat.
5. Can I Add More Cheese?
Absolutely! Add as much cheese as you like.
Enjoy making and eating this delightful rice and broccoli casserole with cheese!
