Are you looking for a tasty meal? Chicken breasts with stuffing is a great choice. This dish is simple to make. It is delicious and filling. Let’s explore how to cook this meal step by step.
Ingredients
To make chicken breasts and stuffing, you will need:
- 4 chicken breasts
- 1 box of stuffing mix
- 2 cups of chicken broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme (optional)
Cooking Tools
You will need some tools to cook:
- A large skillet
- A baking dish
- A mixing bowl
- A spoon for mixing
- A knife for chopping
- A cutting board
Step-by-Step Instructions
Now, let’s get cooking! Follow these steps carefully.
Step 1: Prepare The Stuffing
Start by making the stuffing. In a mixing bowl, pour the stuffing mix. Add the chicken broth. Stir well. The stuffing should be moist, not soggy.
Step 2: Cook The Vegetables
Next, heat the olive oil in a large skillet. Add the chopped onion and celery. Cook for about 5 minutes. Stir until the vegetables are soft. Then, add garlic powder. Season with salt and pepper. If you like, add thyme too. Mix everything well. Remove from heat.
Step 3: Mix Stuffing And Vegetables
Now, add the cooked vegetables to the stuffing. Stir well. Make sure everything is combined. Your stuffing is ready!
Step 4: Prepare The Chicken Breasts
Preheat your oven to 375°F (190°C). Take your chicken breasts. Pat them dry with paper towels. This helps the chicken cook better.
Step 5: Stuff The Chicken Breasts
Cut a pocket in each chicken breast. Be careful not to cut all the way through. Fill each pocket with the stuffing mixture. Press gently to close the pocket.
Step 6: Season The Chicken
Season the outside of the chicken breasts. Use salt and pepper. You can add more garlic powder if you like. This adds more flavor.
Step 7: Bake The Chicken
Place the stuffed chicken breasts in a baking dish. Cover the dish with aluminum foil. Bake for 25 minutes. Then, remove the foil. Bake for another 15 minutes. The chicken should be cooked through. Use a meat thermometer. It should read 165°F (74°C).
Credit: biteswithbri.com
Serving Suggestions
Your chicken breasts and stuffing are ready to eat! Here are some ideas for serving:
- Serve with steamed vegetables
- Pair with a fresh salad
- Add mashed potatoes on the side
Tips for Success
Here are some helpful tips:
- Use fresh herbs for better flavor.
- Try different stuffing flavors.
- Let the chicken rest before slicing.
Storing Leftovers
If you have leftovers, store them in the fridge. Use an airtight container. They will stay fresh for up to 3 days. You can reheat in the oven or microwave.
Final Thoughts
Chicken breasts and stuffing is a simple and tasty meal. It is perfect for family dinners. You can easily make this dish. Enjoy cooking and eating it!
Credit: blogghetti.com
Frequently Asked Questions
Can I Use Frozen Chicken Breasts?
Yes, but thaw them first. Then follow the recipe.
What Can I Use Instead Of Stuffing Mix?
You can use bread crumbs or rice. Just add spices and broth.
How Do I Know When The Chicken Is Done?
Use a meat thermometer. It should read 165°F (74°C).
Can I Add More Vegetables?
Yes! You can add mushrooms or bell peppers. Just cook them with the onions.
Enjoy Your Meal!
Now you have a great recipe for chicken breasts and stuffing. Gather your ingredients and start cooking. Enjoy your meal with family and friends!
