Pumpkin Pie Recipe With Fresh Pumpkins: Savor the Season!

Pumpkin pie is a favorite dessert. It is warm and delicious. Many people love it during fall. It reminds us of family gatherings. This article will show you how to make pumpkin pie. We will use fresh pumpkins. Let’s get started!

Why Use Fresh Pumpkins?

Using fresh pumpkins makes the pie taste better. Canned pumpkin is easy, but fresh is special. Fresh pumpkins have more flavor. They are also healthier. You can find them in stores or at farms. It is fun to pick your own pumpkin!

Gather Your Ingredients

Before cooking, you need to gather ingredients. Here is a list:

• 1 medium fresh pumpkin (about 3 to 4 pounds)
• 1 cup of sugar
• 1 teaspoon of salt
• 1 teaspoon of cinnamon
• 1 teaspoon of ginger
• ½ teaspoon of nutmeg
• 4 large eggs
• 1 cup of heavy cream
• 1 cup of milk
• 1 pie crust (store-bought or homemade)

Credit: www.gardenstead.com

Credit: scarlatifamilykitchen.com

Preparing the Pumpkin

Now, let’s prepare the pumpkin. Follow these steps:

1. First, wash the pumpkin well. Remove any dirt.
2. Cut the pumpkin in half. Be careful; it is hard.
3. Scoop out the seeds and stringy parts. Use a spoon.
4. Cut the pumpkin into small pieces. This helps it cook fast.
5. Place the pieces in a pot. Add water to cover them.
6. Boil the pumpkin for about 20 minutes. Check if it is soft.
7. Drain the water. Let the pumpkin cool down.
8. Once cool, mash the pumpkin until smooth.

Making the Pie Filling

Now, let’s make the pie filling. It is easy! Follow these steps:

1. Take a large bowl. Add 2 cups of the mashed pumpkin.
2. Add the sugar, salt, and spices. Mix well.
3. Crack the eggs into the bowl. Mix again.
4. Pour in the cream and milk. Stir until smooth.

Preparing the Pie Crust

Next, let’s prepare the pie crust. You can buy one or make your own. If you make your own, use this easy recipe:

Homemade Pie Crust Recipe

Here are the ingredients:

• 1 ½ cups of all-purpose flour
• ½ cup of cold butter
• 1 teaspoon of salt
• 3 to 4 tablespoons of cold water

Steps To Make The Pie Crust

1. In a bowl, mix the flour and salt.
2. Add cold butter. Use a fork to blend.
3. Add cold water one tablespoon at a time.
4. Mix until the dough forms. Do not over mix.
5. Wrap the dough in plastic wrap. Chill in the fridge for 30 minutes.

Assembling the Pumpkin Pie

Now it is time to put it all together. Follow these steps:

1. Preheat your oven to 425°F (220°C).
2. Roll out the dough on a floured surface.
3. Place the dough into a pie pan. Press it down gently.
4. Pour the pumpkin filling into the crust.
5. Smooth the top with a spatula.

Baking the Pie

Now, let’s bake the pie. Follow these steps:

1. Place the pie in the preheated oven.
2. Bake for 15 minutes at 425°F (220°C).
3. Then, reduce the temperature to 350°F (175°C).
4. Bake for 40 to 50 minutes. The filling should be set.
5. Check the pie with a knife. It should come out clean.

Cooling and Serving the Pie

After baking, let the pie cool. Here’s how:

1. Remove the pie from the oven.
2. Let it cool on a rack for 2 hours.
3. Once cool, slice the pie into pieces.
4. Serve with whipped cream if you like.

Enjoy Your Pumpkin Pie!

Your pumpkin pie is ready to eat. Enjoy it with family and friends. It is perfect for holidays or any day. Making pie from fresh pumpkins is fun. You can feel proud of your work!

Storage Tips

If you have leftover pie, store it properly:

• Cover it with plastic wrap.
• Store it in the fridge for up to 4 days.
• You can also freeze it for longer storage.

Conclusion

Making pumpkin pie with fresh pumpkins is simple. Follow the steps, and you will have a tasty dessert. It brings joy and warmth to every meal. Try this recipe and share it with others. Happy baking!