Cooking corn on the cob in the microwave is easy. You can do it quickly. This method keeps the corn sweet and moist. Using the husk helps a lot. It protects the corn while cooking. Let’s learn how to cook corn this way.
What You Need
- Fresh corn on the cob
- Microwave
- Knife (optional)
- Oven mitts
- Plate or bowl
Steps to Cook Corn in the Microwave
1. Choose Fresh Corn
First, pick good corn. Look for bright green husks. The silk should be moist and golden. This means the corn is fresh. Fresh corn tastes best.
2. Prepare The Corn
Leave the husk on the corn. You do not need to remove it. The husk keeps the corn moist. It also adds flavor. If the husk is too long, cut it a little. Use a knife carefully.
3. Place Corn In The Microwave
Put the corn in the microwave. You can place it on the turntable. Make sure it fits well. Do not overcrowd the microwave. If you have more than one, space them out.
4. Cook The Corn
Set the microwave for 4 minutes. This time works for one ear of corn. If you have more, add 2 minutes for each extra ear. Keep an eye on the corn while it cooks.
5. Check The Corn
After the time is up, be careful. Use oven mitts to take out the corn. The husk will be hot. Let it sit for a minute. This helps to steam the corn more.
6. Remove The Husk
Now, it’s time to eat! Remove the husk and silk. Use your hands or a knife. The corn will be hot, so be careful.
7. Enjoy Your Corn
Your corn is ready! You can eat it plain or add toppings. Try butter, salt, or pepper. You can also use cheese or herbs. The choice is yours!
Credit: www.melaniecooks.com
Benefits of Cooking Corn in the Husk
Cooking corn in the husk has many benefits. Here are some:
- Retains Moisture: The husk keeps the corn juicy.
- Easy to Cook: You do not need to boil water.
- Quick Cooking: It cooks faster than other methods.
- Less Mess: No need to deal with pots and pans.
Credit: www.alphafoodie.com
Tips for Best Results
Follow these tips for great corn:
- Use fresh corn for the best taste.
- Do not overcook. Check the corn often.
- Try different toppings for fun flavors.
- Experiment with cooking times for your microwave.
Frequently Asked Questions
Can I Cook More Than One Ear Of Corn?
Yes, you can cook more. Just add extra time.
Do I Need To Add Water?
No, you do not need water. The husk keeps it moist.
What If I Don’t Have A Microwave Safe Dish?
Just place the corn directly on the microwave turntable.
Conclusion
Cooking corn on the cob in the husk is simple. It saves time and keeps the corn tasty. You can enjoy it in just a few minutes. Try this method today. You will love how easy it is!
