Peach cobbler is a warm and tasty dessert. It has sweet peaches and a soft topping. You can make it with fresh peaches, but canned peaches work great too. Canned peaches are easy to find. They are also easy to use. This recipe will show you how to make a delicious peach cobbler using canned peaches.
Why Use Canned Peaches?
Canned peaches are sweet and soft. They are ready to use. Here are some reasons to use canned peaches:
- They save time.
- They are always in season.
- They are easy to store.
- They taste great.
Ingredients You Need
To make peach cobbler, you will need:
- 1 can of sliced peaches (about 29 ounces)
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of butter (melted)
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon (optional)
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How to Make Easy Peach Cobbler
Follow these simple steps to make your peach cobbler:
Step 1: Preheat The Oven
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This step is important. It helps the cobbler cook evenly.
Step 2: Prepare The Baking Dish
Next, take a baking dish. You can use a 9×13 inch dish. Grease it with butter. This will help the cobbler not stick.
Step 3: Mix The Peaches
Open the can of peaches. Drain the juice. Pour the peaches into the baking dish. Spread them out evenly.
Step 4: Make The Batter
In a large bowl, mix the flour and sugar. Add the baking powder and salt. Stir well. Then, add the milk and melted butter. Mix until smooth. If you like, add cinnamon for extra flavor.
Step 5: Pour The Batter
Pour the batter over the peaches. Do not stir. The batter will rise as it cooks. This makes a nice topping.
Step 6: Bake The Cobbler
Put the baking dish in the oven. Bake for about 40 to 45 minutes. The top should be golden brown. A toothpick should come out clean.
Step 7: Cool And Serve
Once it is done, take it out of the oven. Let it cool for about 10 minutes. This helps it set. You can serve it warm. It tastes great with ice cream or whipped cream.
Tips for the Best Peach Cobbler
Here are some tips to make your peach cobbler even better:
- Use fresh spices for better flavor.
- Try adding nutmeg for a different taste.
- Serve it with vanilla ice cream.
- Store leftovers in the fridge.
Frequently Asked Questions
Can I Use Frozen Peaches?
Yes, you can use frozen peaches. Just thaw them first. Make sure to drain any extra juice.
How Do I Store Leftover Cobbler?
Store leftover cobbler in an airtight container. Keep it in the fridge. It will last for 3 to 4 days.
Can I Make This Recipe Gluten-free?
Yes, you can use gluten-free flour instead. The cobbler will still taste good.
What Can I Serve With Peach Cobbler?
Peach cobbler is great with vanilla ice cream. You can also serve it with whipped cream. Both make it even yummier!
Final Thoughts
Making peach cobbler with canned peaches is easy. This recipe is simple and fun. You can enjoy a warm dessert in no time. Remember, you can always get creative. Add different spices or toppings. Your family and friends will love this treat. Enjoy your delicious peach cobbler!
