Chicken and dumplings is a warm and tasty dish. It is perfect for cold days. This dish is simple to make. You can use biscuits to make the dumplings. This makes it easy and fun. Let’s learn how to cook chicken and dumplings with biscuits!
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What Are Chicken And Dumplings?
Chicken and dumplings is a classic meal. It comes from the Southern United States. The dish has chicken, broth, and dumplings. The dumplings are soft and fluffy. They soak up the chicken flavor. It is comfort food for many families.
Why Use Biscuits?
Using biscuits for dumplings is smart. It saves time. You do not have to make dough from scratch. Biscuits are easy to find in stores. They come in a can and are ready to use. This makes cooking faster. Plus, they taste great!
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Ingredients You Will Need
Here is a list of ingredients:
- 2 cups of cooked chicken, shredded
- 4 cups of chicken broth
- 1 can of biscuit dough
- 1 cup of carrots, chopped
- 1 cup of celery, chopped
- 1 small onion, chopped
- 2 tablespoons of butter
- Salt and pepper to taste
How To Make Chicken And Dumplings
Follow these simple steps to make chicken and dumplings with biscuits:
Step 1: Prepare The Chicken And Vegetables
First, shred the cooked chicken. You can use leftover chicken. Then, chop the carrots, celery, and onion. This gives the dish flavor. Set the chicken and vegetables aside.
Step 2: Make The Soup Base
In a large pot, melt the butter. Add the chopped onion. Cook until the onion is soft. This usually takes about 3 minutes. Then, add the carrots and celery. Stir them for a few minutes. Next, pour in the chicken broth. Bring the soup to a boil.
Step 3: Add The Chicken
Once the broth boils, add the shredded chicken. Stir to mix everything. Add salt and pepper to taste. Allow it to simmer for about 10 minutes. This helps the flavors mix well.
Step 4: Prepare The Dumplings
While the soup simmers, open the can of biscuit dough. Take each biscuit and cut it into quarters. This makes small pieces. These will be your dumplings. They will cook quickly in the soup.
Step 5: Add Dumplings To The Soup
After 10 minutes, gently drop the biscuit pieces into the soup. Make sure they are spread out. Do not stir too much. This keeps the dumplings intact. Cover the pot and let it cook for 10 more minutes. The dumplings will puff up and cook through.
Step 6: Serve And Enjoy!
After the dumplings are cooked, it’s time to serve. Use a ladle to scoop the soup into bowls. Make sure to get dumplings and chicken in each bowl. Enjoy your warm, comforting meal!
Tips for Making Chicken And Dumplings
Here are some helpful tips:
- Use rotisserie chicken for quick prep.
- Feel free to add other vegetables.
- Use low-sodium broth for a healthier option.
- Adjust the thickness by adding more broth if needed.
- Store leftovers in the fridge for up to three days.
Common Questions
Can I Use Frozen Chicken?
Yes, you can use frozen chicken. Just cook it first. Then shred it before adding to the soup.
What If I Don’t Like Biscuits?
If you don’t like biscuits, try dumpling mix. You can find this in stores. Just follow the package instructions.
Can I Make It Ahead Of Time?
You can make the soup ahead. Just add dumplings when ready to eat. This keeps them soft.
Conclusion
Chicken and dumplings made with biscuits is easy to make. It is a filling and delicious meal. Perfect for family dinners. This recipe uses simple ingredients and steps. You can enjoy this dish any day of the week. Try making it today!
