Cheesecake is a delicious dessert. Many people love it. One of the best types is made with Philadelphia cheese. This cream cheese makes it rich and creamy. Today, we will show you how to make it. This recipe is easy to follow. Anyone can do it!
What You Need
Before we start, let’s gather our ingredients.
| Ingredients | Amount |
|---|---|
| Philadelphia cream cheese | 2 packages (8 oz each) |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Eggs | 3 large |
| Sour cream | 1 cup |
| Graham cracker crumbs | 1 ½ cups |
| Butter (melted) | ½ cup |
| Salt | 1 pinch |
Credit: saltyginger.com
Tools You Need
Now, let’s talk about the tools.
- Mixing bowl
- Electric mixer
- Springform pan
- Measuring cups
- Measuring spoons
- Spatula
- Oven
Credit: www.allrecipes.com
Steps to Make Cheesecake
Now, let’s start making the cheesecake. Follow these steps carefully. It is simple!
Step 1: Prepare The Crust
First, we need to make the crust. Take a bowl. Mix graham cracker crumbs with melted butter. Add a pinch of salt. Stir well until it is moistened.
Next, press the mixture into the bottom of the springform pan. Make it even. This is the base for our cheesecake. Now, set it aside.
Step 2: Prepare The Filling
Now, it’s time for the filling. Take the Philadelphia cream cheese. Put it in a large mixing bowl. Use the electric mixer to beat it. Mix until it is smooth and creamy.
Add the sugar and vanilla extract. Mix again until it is well combined. Next, add the eggs one at a time. Mix after each egg. Make sure it is smooth.
Now, add the sour cream. Stir gently with a spatula. This adds richness to our cheesecake.
Step 3: Pour The Filling
Now, pour the filling over the crust. Spread it evenly. This is the best part. The filling will be so creamy!
Step 4: Bake The Cheesecake
Preheat your oven to 325°F (160°C). This is important. Baking at the right temperature is key.
Now, put the cheesecake in the oven. Bake for about 55 minutes. The center should be slightly jiggly. It will firm up as it cools.
Step 5: Cool And Chill
Once baked, turn off the oven. Leave the cheesecake in the oven for one hour. This helps it cool slowly. After an hour, take it out.
Let it cool on the counter for 30 minutes. Then, cover it and put it in the fridge. Chill for at least 4 hours. Overnight is best!
Step 6: Serve And Enjoy
After chilling, it’s time to enjoy! Run a knife around the edge of the pan. This helps to release the cheesecake.
Carefully remove the sides of the springform pan. Your cheesecake is ready! You can serve it plain or with toppings. Some popular toppings are:
- Fresh fruits like strawberries or blueberries
- Chocolate sauce
- Caramel sauce
- Whipped cream
Each topping adds a special touch. Choose your favorite!
Tips for the Best Cheesecake
Here are some tips to make your cheesecake even better.
- Use room temperature cream cheese. It mixes better.
- Do not overmix the batter. This keeps it smooth.
- Make sure all ingredients are fresh. This affects taste.
- Let the cheesecake cool slowly. This prevents cracks.
- Chill for the best texture. It tastes better cold.
Storing Cheesecake
If you have leftovers, store them properly. Cover the cheesecake well. Use plastic wrap or foil. It will stay fresh for about 5 days in the fridge.
You can also freeze cheesecake. Wrap it tightly. It can last up to 2 months in the freezer. Thaw in the fridge before serving.
Conclusion
Making cheesecake with Philadelphia cheese is simple. It tastes great and is perfect for any occasion. Follow this easy recipe, and you will impress everyone.
Enjoy your delicious cheesecake! Share it with family and friends. They will love it. Happy baking!
