Lasagna is a delicious dish. It is loved by many people. This easy recipe uses cottage cheese. It makes the lasagna creamy and tasty. You can make this dish at home. It is simple and does not take much time.
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Why Choose Cottage Cheese?
Cottage cheese is a great choice for lasagna. It adds protein. It also makes the dish creamy. Some people like it better than ricotta cheese. Cottage cheese is lighter. It is also lower in fat. This makes the dish healthier. You can enjoy this lasagna without worry.
Ingredients You Will Need
Gather these ingredients before you start:
- 12 lasagna noodles
- 2 cups cottage cheese
- 1 egg
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Step-by-Step Instructions
Now, let’s make the lasagna. Follow these steps carefully:
Step 1: Prepare The Noodles
First, cook the lasagna noodles. Boil water in a large pot. Add the noodles. Cook them for about 8-10 minutes. They should be soft but not too mushy. Drain the noodles and set them aside.
Step 2: Mix The Cottage Cheese
In a bowl, mix cottage cheese and egg. Stir it well. Add Italian seasoning. Add salt and pepper to taste. This mix is creamy and tasty.
Step 3: Prepare The Baking Dish
Take a baking dish. Spread a thin layer of marinara sauce on the bottom. This will help the noodles not stick.
Step 4: Layer The Lasagna
Now, it’s time to layer. Place 3 noodles on the sauce. Spread half of the cottage cheese mix on top. Then, add 1 cup of marinara sauce over that. Sprinkle 1 cup of mozzarella cheese on top.
Repeat these layers. Add another 3 noodles, the rest of the cottage cheese, more sauce, and mozzarella cheese. Finish with the last 3 noodles. Cover them with the remaining marinara sauce and mozzarella cheese. Finally, sprinkle Parmesan cheese on top.
Step 5: Bake The Lasagna
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil. Bake for 25 minutes. After that, remove the foil. Bake for another 15 minutes. The cheese should be bubbly and golden.
Step 6: Cool And Serve
Once baked, let it cool for 10-15 minutes. This will help it set. Slice the lasagna into squares. Serve it warm. You can add fresh basil on top for decoration.
Tips for the Best Lasagna
Here are some tips to make your lasagna even better:
- Use fresh ingredients. They make a big difference.
- Let the lasagna cool before cutting. It holds better.
- Try adding vegetables. Spinach or mushrooms work well.
- Make it ahead of time. It tastes great the next day.
- Freeze leftovers. They can last for 3 months.
Serving Suggestions
Lasagna is very filling. You can serve it with a salad. A simple green salad is perfect. You can also add garlic bread. This makes a complete meal.
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Nutrition Information
This lasagna is not only tasty but also healthy. Here is a rough idea of the nutrition:
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Fat | 15g |
| Carbohydrates | 40g |
| Sodium | 600mg |
Frequently Asked Questions
Can I Use Other Types Of Cheese?
Yes, you can. Ricotta cheese is a common choice. You can mix different cheeses for more flavor.
Can I Make Lasagna Without Meat?
Yes, you can. This recipe is vegetarian. You can add vegetables instead of meat.
How Do I Store Leftovers?
Store them in an airtight container. Keep them in the fridge for up to 4 days. You can freeze them for up to 3 months.
Can I Reheat Lasagna?
Yes, you can reheat it in the oven or microwave. Make sure it is hot all the way through.
Conclusion
This easy lasagna recipe with cottage cheese is a winner. It is simple to make. The ingredients are easy to find. You can enjoy it any day of the week. Try this recipe for your next meal. Everyone will love it!
